Charred Octopus
Tender octopus, charred over the grill, served with a smoked paprika aioli and lemon. The smoky char balances the bright citrus finish.
A menu built around the grill, served in a room built for face-to-face poker.
Modern Australian dining meets the social, physical atmosphere of our dedicated offline poker room.
Explore MenuStarters
Begin with something light and bright, designed to open the palate before the main grill event. Our starters use local produce and seasonal ingredients to set the tone for the quality of the rest of the menu.
Grilled Halloumi
Golden grilled halloumi with honey, thyme, and a sprinkle of chilli flakes. Salty cheese meets sweet honey and a gentle touch of heat.
- Halloumi
- Honey
- Thyme
- Chilli flakes
Prawn Skewers
Succulent prawns, grilled with garlic butter and fresh parsley, served with a wedge of lemon. Simple, fresh and full of flavour.
- Prawns
- Garlic butter
- Parsley
- Lemon
From the Grill
The heart of Golden Ridge Grill: premium cuts, cooked over open flames to lock in flavour and create that perfect char. We use high-quality Australian beef and other meats, giving each dish a deep, smoky character.
Ribeye Steak
A 300g grass-fed ribeye, grilled to your liking, served with a red wine jus and roasted garlic. Rich marbling gives the steak a tender, juicy finish.
- Ribeye
- Red wine jus
- Roasted garlic
Lamb Cutlets
Herb-crusted lamb cutlets, grilled medium-rare, with a mint yoghurt and pomegranate. The fresh mint cuts through the richness, while pomegranate adds a sweet-tart contrast.
- Lamb cutlets
- Herbs
- Mint yoghurt
- Pomegranate
Grilled Barramundi
A whole barramundi, grilled with lemon myrtle and native pepper, served with a citrus butter. Crisp skin gives way to moist, flaky flesh with a distinctly Australian flavour.
- Barramundi
- Lemon myrtle
- Native pepper
- Citrus butter
Sharing Plates
Designed for the table, these plates are perfect for a group—whether you're celebrating a win or just enjoying good company. Sharing food is part of the social atmosphere that carries through to our poker room.
Mixed Grill Platter
A selection of our favourite grilled meats, served with flatbread, dips, and pickles. Lamb, chicken and house-made sausage sit alongside warm flatbread and bright accompaniments.
- Mixed grilled meats
- Flatbread
- Dips
- Pickles
Charred Vegetable Board
Seasonal vegetables, charred and drizzled with balsamic glaze, served with whipped feta. A generous vegetarian option with smoky depth and creamy, tangy feta.
- Seasonal vegetables
- Balsamic glaze
- Whipped feta
Sides
The perfect accompaniments to your grill selection, from classic favourites to modern twists. Each side is designed to complement the smoky flavours of the grill.
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Hand-cut chips
Rosemary salt
-
Charred corn
Lime butter
-
Roasted pumpkin
Sage
-
Simple green salad
House dressing
Desserts
End your meal on a sweet note with our selection of desserts, made in-house. We use quality ingredients to create comforting, memorable finishes.
Sticky Date Pudding
A classic sticky date pudding with butterscotch sauce and vanilla ice cream. Warm, rich and deeply comforting.
- Dates
- Butterscotch
- Vanilla ice cream
Grilled Pineapple
Caramelised grilled pineapple with coconut sorbet and toasted macadamia. A tropical finish that keeps the grill connection alive.
- Pineapple
- Coconut sorbet
- Macadamia
The Poker Connection
After your meal, step into our dedicated poker room for a face-to-face game in a relaxed, social atmosphere. Golden Ridge Grill is one of the few places where you can enjoy a premium grill dinner and then sit down at a physical poker table with real cards and chips.
Ready to taste the grill?
Reserve your table today and enjoy a meal that's as memorable as the company.
Book a Table